Terremoto

Make Terremoto with pipeño wine, 1 scoop pineapple ice cream, grenadine. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · Working specification

150 ml pipeño wine
1 scoop pineapple ice cream
10 ml grenadine

Develop in Recipe Lab ↗

Preparation

Pour chilled pipeño into a glass. Add pineapple ice cream and finish with grenadine. Serve immediately.

Garnish

Optional citrus garnish where appropriate.

Before your next pour

CocktailBench working specification based on the linked regional reference. Regional ratios vary; the measures here are an editorial starting point, not an official national standard.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

Regional / producer reference ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.