Wine / Built
Bellini
Make Bellini with Prosecco, White Peach Puree. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 100 ml Prosecco
- 50 ml White Peach Puree
Preparation
Combine peach purée and prosecco gently in an iced mixing vessel. Strain into a flute without flattening the bubbles.
Garnish
No specified garnish.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026