Brandy / Stirred
Stinger
Make Stinger with Cognac, White Crème de Menthe. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 50 ml Cognac
- 20 ml White Crème de Menthe
Preparation
Stir the measured ingredients over ice until cold, then strain into a chilled cocktail glass.
Garnish
Optional mint leave.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026