Alexander

Classic collection

Make Alexander with Cognac, Crème de Cacao (Brown), Fresh Cream. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

30 ml Cognac
30 ml Crème de Cacao (Brown)
30 ml Fresh Cream

Develop in Recipe Lab ↗

Preparation

Shake the measured ingredients over ice, then strain into a cold serving glass.

Garnish

Dust with fresh ground nutmeg on top.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026