Brandy / Shaken
Porto Flip
Make Porto Flip with Brandy, Red Tawny Port Wine, Egg Yolk. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 15 ml Brandy
- 45 ml Red Tawny Port Wine
- 10 ml Egg Yolk
Preparation
Shake the measured ingredients over ice, then strain into a cold serving glass.
Garnish
Dust with with fresh ground nutmeg.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026