Pisco Sour

Classic collection

Make Pisco Sour with Pisco, Fresh Lemon Juice, Simple Syrup. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw whole Egg White

Develop in Recipe Lab ↗

Preparation

Shake the measured ingredients over ice, then strain into a cold serving glass.

Garnish

Few dashes of Amargo bitters on top as an aromatic garnish.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026