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Pisco / Regional serve

Chilcano

Peru

Make Chilcano with pisco, Juice of half a lime, Half a teaspoon sugar. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · Working specification

  • 30 ml pisco
  • Juice of half a lime
  • Half a teaspoon sugar
  • Ginger ale to top
  • Ice
Develop in Recipe Lab ↗

Preparation

Dissolve sugar in lime juice. Add pisco and ice to a tall glass, then top with ginger ale and stir gently.

Garnish

Optional citrus garnish where appropriate.

Before your next pour

Measures follow the linked tourism or producer reference; preparation is summarized for service.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

Regional / producer reference ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.

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