Other / Regional serve
Poncha
PortugalMake Poncha with Madeira cane spirit, lemon juice, honey. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · Working specification
- 50 ml Madeira cane spirit
- 25 ml lemon juice
- 20 ml honey
Preparation
Mix honey with lemon until smooth. Add cane spirit and blend thoroughly with a poncha stick or whisk.
Garnish
Optional citrus garnish where appropriate.
Before your next pour
CocktailBench working specification based on the linked regional reference. Regional ratios vary; the measures here are an editorial starting point, not an official national standard.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
Regional / producer reference ↗ · Reviewed 4 October 2026
Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.