Papagayo

Make Papagayo with Ron Carúpano Reserva Exclusiva, pineapple juice, lime juice. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · Working specification

50 ml Ron Carúpano Reserva Exclusiva
40 ml pineapple juice
25 ml lime juice
20 ml ginger syrup
10 ml red bitter aperitif
10 ml simple syrup

Develop in Recipe Lab ↗

Preparation

Shake the measured ingredients with ice. Strain over fresh ice into a rocks glass.

Garnish

Optional citrus garnish where appropriate.

Before your next pour

Measures follow the linked tourism or producer reference; preparation is summarized for service.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

Regional / producer reference ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.