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Gin / Stirred

Negroni

Italy

Make Negroni with Gin, Bitter Campari, Sweet Red Vermouth. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

  • 30 ml Gin
  • 30 ml Bitter Campari
  • 30 ml Sweet Red Vermouth
Develop in Recipe Lab ↗

Preparation

Build gin, Campari and vermouth over ice in a cold rocks glass. Stir lightly.

Garnish

Finish with half orange slice.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026

Country association: regional reference ↗. This identifies a documented association, not an exclusive origin claim.

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