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Mimosa
Make Mimosa with Freshly Squeezed Orange Juice, Prosecco. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 75 ml Freshly Squeezed Orange Juice
- 75 ml Prosecco
Preparation
Pour orange juice into a flute and slowly add the prosecco. Mix very lightly.
Garnish
Finish with orange twist (optional).
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026