Gin / Shaken
French 75
Make French 75 with Gin, Fresh Lemon Juice, Sugar Syrup. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 30 ml Gin
- 15 ml Fresh Lemon Juice
- 15 ml Sugar Syrup
- 60 ml Champagne
Preparation
Shake gin, lemon and syrup with ice. Strain into a flute and finish with champagne; combine gently.
Garnish
No specified garnish.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026