Espresso Martini

Classic collection

Make Espresso Martini with Vodka, Kahlúa, Sugar Syrup. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 strong Espresso

Develop in Recipe Lab ↗

Preparation

Shake the measured ingredients over ice, then strain into a cold serving glass.

Garnish

3 coffee beans

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026