Gin / Stirred
Dry Martini
Make Dry Martini with Gin, Dry Vermouth. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.
Ingredients
Metric measures · IBA reference
- 60 ml Gin
- 10 ml Dry Vermouth
Preparation
Stir the measured ingredients over ice until cold, then strain into a chilled cocktail glass.
Garnish
Squeeze oil from lemon peel onto the drink, or garnish with a green olives if requested.
Before your next pour
IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.
Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.
IBA specification ↗ · Reviewed 4 October 2026