Cardinale

Classic collection

Make Cardinale with Gin, Dry Vermouth, Bitter Campari. Follow the measured ingredients below, then use Recipe Lab to record and compare your own version.

Ingredients

Metric measures · IBA reference

40 ml Gin
20 ml Dry Vermouth
10 ml Bitter Campari

Develop in Recipe Lab ↗

Preparation

Stir the measured ingredients over ice until cold, then strain into a chilled cocktail glass.

Garnish

Finish with a lemon zest.

Before your next pour

IBA reference specification. Follow the listed measures; brands and ingredient batches can change the finished balance.

Measure accurately and compare trials at the same serving temperature. In Recipe Lab, record ingredient brands, syrup strength and the single adjustment you want to test.

IBA specification ↗ · Reviewed 4 October 2026